Fall Asters
When we moved into our home two years ago I planted perennial flowers in beds hugging the perimeter of the house. I chose flowers that bloomed at different times so that we would enjoy color throughout the brief but brilliant western New York growing season. At this time of year everything seems to be fading, the Black-eyed Susans are in full bloom, the zucchini is beginning its quick taper off, the goldenrod is painting the roadsides and open fields with its deep yellow color and the call of Canadian geese as they v-line for the south is a beautiful, but sobering song. We heed the song of the geese as a reminder that this summer, with all it gifts and pleasures is acquiescing to the nip of Autumn. Winter’s chill will soon greet our mornings.
But, in the beds around my front porch, one plant still grows skyward, not even budding out yet, acting as if we are still dancing in the giddiness of May, rather than stocking up and battening down in the soberness of September. My fall asters are now taller than my porch rail, their foliage a deep summer green vibrating off of the white paint of the porch. These fall asters give me hope. All is not fully ripened. The blooming season, harvest season, sun season is not complete, but promises much brilliance, like a final hurrah, in these next months. The fall asters will bloom well into November, offering floral beauty and peace of mind that these western New York winters are not really as long as they seem.
Likewise, the Canticle Farm season is far from over. There are still five more weeks left in the summer season, then 5 more weeks of bounty in the fall share. It may seem like the bloom of summer is gone, but fall is also a blooming, a ripening. Especially where vegetable plants are concerned, now is the time when fruit is maturing and greens are putting more foliage forth in the reprieve from summer’s heat. Winter squash, kale, onions, potatoes, carrots, beets, spinach, and fall Brassicas are yet to come, as well as good things from our high tunnels, lettuce, chard, tomatoes. Elsewhere, the apples are ripening, and the smell of cider is in the air.
Yes, the school year has begun, the mornings are beginning to require a sweater, and all the festivals of summer are closing their doors; it can seem like a somber time of year. But it is also a beautiful and bountiful time of year, and I hope you will experience its gifts each time you pick up your share this Autumn, each time you enjoy the vegetables in a meal or the flowers on your table. All is not bloomed out – the fall asters tell me this, the apple trees tell me this, Canticle Farm tells me this. So I celebrate the rest of this season’s bounty and beauty, even if I have to do it wearing a sweater and boots.